Her first ticket out of Noggerup came in the form of a scholarship to Le Cordon Bleu cooking school in Melbourne, but her dad fell sick and she stayed put at the time, only later making the move to Perth. With stunning acoustics and a varied program of events, its a must-visit destination. ![]() “I started as a dishy, then went behind the bar, worked as a fryer and then they had staffing issues and I ended up running the kitchen.” Perth Concert Hall is a world-class music venue in Western Australia. Freos got you covered for arts and culture, live music, theatre, galleries, festivals, food and drink, family fun and more. ![]() “I started in our little local country pub, the Mumballup tavern,” she said. Somethings always happening in our eclectic, spirited port city. Noggerup - midway between Collie and Boyup Brook - is home to less than 100 people. Working at one of WA’s best known restaurants has certainly been a change of pace for the South West native, who hails from a little-known town called Noggerup and began her career at the local watering hole. Credit: Ross Swanborough /The West Australian Camera Icon 23-year-old Jess Roe is a newly appointed junior sous chef at one of the city’s most sought-after dining destinations - and she’s also just won a spot at the 2023 Nestle Golden Chef Hat Awards in September. ![]() Just a 2 hour drive south from Perth will land you in the heart of Bunbury a seaside city. Roe works at Bistro Guillaume at Crown Metropol, assisting the head chef in managing kitchen orders and liaising between the front and back of house. Dont miss out on these great events happening in the region. “I did a sweet potato, vanilla mousse tart with a red wine caramel and walnut crumb.”
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