![]() You can also play around with these ratios if you prefer. Homemade Jiffy IngredientsĬornmeal and Flour- Having a mix of both cornmeal and flour is a way to give it a less gritty texture overall. In this recipe, I am sharing a homemade version that shares all of the qualities of Jiffy corn muffin mix. The texture is lighter and it has the sugar which changes the flavor entirely. When prepared a certain way, it almost tastes like a cross between regular cornbread and cake. Their corn muffin mix has been quite popular since the beginning because it had a sweeter taste which is very different from traditional Southern cornbreads. If you have ever wanted to make a homemade version, here is a great one that will make you throw away the box for good. Jiffy has been in a lot of our households for most of our childhoods, and we always hook it up adding in additional flavors really making it our own. ![]() If you want a vegan option, try this wonderful Vegan Cornbread recipe.īlack folks have a deep affinity for Jiffy cornbread. Slather with butter, serve alongside some collard greens, or add it to jiffy cornbread dressing for a truly amazing Black folks meal. If you are a fan of cornbread, I’m sure you will also enjoy my Easy Creamy Cornbread Casserole.This Jiffy Cornbread recipe copycat will make you want to throw away the box with its deliciously sweet and moist texture. There is just something special about having a bite of this sweet and delicious treat after a hearty and satisfying meal. The best Jiffy cornbread recipe is perfectly served with hearty hot dishes like Easy Chili Recipe, The BEST Beef Tips, and Gravy Recipe, as well as my all-time favorite Three Packet Slow Cooker Roast. If you do choose to freeze it be sure to store it in an airtight container and use it within 2-3 months. Freezing this jiffy cornbread is not recommended due to its high moisture content. You can store jiffy cornbread on the counter for 3-4 days in an airtight container or bag. Muffin mix produces a more moist bread than cornbread alone so be sure to not substitute it. This recipe is also extra moist because you use muffin mix instead of regular cornbread mix. It adds extra moisture that isn’t typically there in other jiffy cornbread recipes. The secret to making this jiffy cornbread moister is the addition of sour cream. ![]() You could try using skim milk or fat-free, but the reduction in fat could make this cornbread less moist in the end. Substituting the milk for any other liquid in this jiffy cornbread recipe isn’t recommended because it could change the texture of the final product. What can I substitute for milk in jiffy cornbread? If you are not a fan of white sugar, You could try adding in brown sugar, coconut sugar, or a sugar alternative but those variations were not tested so identical results are not guaranteed. If you are looking for extra sweet cornbread, which I highly suggest, be sure you add the two tablespoons of sugar to give it that extra sweet kick you are looking for. The secret to making this jiffy cornbread recipe sweet is the fact that you will use a muffin mix that already has some sugar added to it. ![]()
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